Reviews

Average score 935 Reviews

Service

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Serge Anton noted on Google

1 year ago

Hadrien Guillon noted on Google

1 year ago

LEON PERELMAN noted on Google

Les aubergines sautées... (Translated by Google) Sautéed eggplants...

1 year ago

Tom Foulonneau noted on Google

1 year ago

Alain Fontaine noted on Google

Accueil sympathique par des serveuses qui ont longuement discuté avec nous, probablement parce que c'était un moment calme. Côté plats, j'ai trouvé que la peau des brioches au porc un peu trop épaisse. Et les xiaolongbao un peu trop salés. (Translated by Google) A friendly welcome from the waitresses who chatted with us for a long time, probably because it was a quiet moment. As for the dishes, I found the skin of the pork buns a little too thick. And the xiaolongbao a little too salty.

1 year ago